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Comparison of different approaches for quantitative N-, O-linked glycan and monosaccharide composition analysis in biopharmaceutical production.
Effect of temperature on photochemical and thermal changes in calf skin collagen solutions at physiological pH
Development of quantitative and qualitative analytical method for bile acids in rat bile and evaluation of their changes in aging
Determinant of receptor-preference switch in influenza hemagglutinin
Comparison of different approaches for quantitative N-, O-linked glycan and monosaccharide composition analysis in biopharmaceutical production
APC as an entry point to study small molecule regulation of the cell cycle
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